Sommeliers are responsible for helping restaurant guests choose the perfect wine to pair with their meal. To land this role, you’ll need to demonstrate a detailed knowledge of wines and an ability to sell them. This sommelier resume example and writing guide will help you create an impressive resume that will stand out to future employers. Keep reading to learn more! If you’re looking for a job in the food and beverage industry as a sommelier, you’ll need an eye-catching resume that stands out among other applicants. In addition, sommeliers must be knowledgeable about different types of wines and have excellent communication skills to help guests select the best bottle for their meal based on individual tastes and preferences. Read on for our sommelier resume example and writing guide, packed with valuable tips and advice.
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Jump-Start Your Academic Career
If you’re starting on your career journey, you might not have much work experience to put on your resume. In this case, you’ll want to focus your resume on your academic achievements and other relevant items on your résumés, such as volunteer work or extracurricular activities. When putting together your resume as a recent graduate, keep the following guidelines in mind: – Choose one format for your resume: A single-spaced resume is easier to read. – Use standard fonts, such as Times New Roman or Arial: Fancy fonts can lead hiring managers to overlook your otherwise impressive qualifications. – Limit your resume to one page, if possible: An employer may decide to overlook your lengthy resume if it’s too long to fit on one page. – List your education first: If you start with your work experience, an employer may read your entire resume and miss your academic achievements.
Sum up your work experience
The “Work Experience” section of your sommelier resume should summarize the different positions you’ve held in your industry. You may also wish to include short-term volunteer positions or any other work experience. To write a successful summary, follow these guidelines: – Pick two or three places to highlight: You don’t have room on your resume to include every job you’ve ever held. Instead, choose the two or three positions that are the most relevant to your career goals and lead with these. – Focus on responsibilities, not job titles: Employers don’t care about job titles or how long you held a particular position. What they care about is what you did in the role. – Don’t lie or stretch the truth: You are more likely to get caught and could lose your job once the employer finds out.
Show the results of your job responsibilities
The “Skills” section of your sommelier resume is where you detail the skills you’ve gained from your career experience. You can include both hard and soft skills. Hard skills are things you can do, such as programming languages you know or special certifications. Soft skills are things you can’t necessarily put on your resume. However, they are still relevant to an employer, such as communication skills or your ability to work well in a team environment. – Use the “Results” section to show how your skills directly relate to the employer’s needs: If you’re applying to a wine-focused restaurant, you want to show how your wine and wine service skills directly contribute to this work environment. – Make sure your skills are transferable: You want to make sure they are transferable, so you can apply them to other industries if needed.
Include your most relevant skills
The “Experience” section of your sommelier resume is where you highlight your relevant experiences, such as your time as an intern or your part-time side hustle. You can also include any volunteer experience, such as working for a nonprofit wine organization or helping at a vineyard. If you have relevant experience that doesn’t fall under one of these categories, you may be able to add it to your “Experience” section. When adding an entry to your “Experience” section, follow these guidelines: – Use this section to highlight your relevant experience: If you’ve held a few jobs in your industry, you don’t want to add every single position you’ve ever owned to your resume. Instead, you want to highlight just the ones that are the most relevant to your career goals. – Select a single item to add to each section: You want to add a couple of items to each section, but you don’t want to overcrowd your resume with too much information.
Showcase your academic achievements
Depending on your career path and the type of restaurant you want to work at, you may or may not want to include your academic credentials on your resume. If you want to work at a fine dining establishment, you may need to list your academic achievements. If you want to work at a more casual restaurant, you may not need to include your academic credentials. – If you have a degree from a culinary school, you should list it on your resume: If you have a degree from a culinary school, you should list on your resume. You may also list any scholarships or academic honors you’ve received. – If you have a degree in a different field, you can leave it off your resume: If you have a degree in a different field, you may or may not want to include it. If it doesn’t relate to your job goals, you can leave it off or list your degree but leave out the school’s name.
Conclusion
The sommelier job description is long, so an aspiring sommelier’s resume will also be extended. It is essential to include every relevant experience, skill, and education in one single document. You must check the requirements for each job opening you are applying for to ensure that you include everything that is needed for them to consider you for the position. Your sommelier resume must be detailed and thorough in standing out among other applicants. Please don’t assume that the hiring manager will read your overview in its entirety. Ensure your resume is easily read and visually appealing so it gets noticed above the rest. With these sommelier resume examples and writing guides, you’ll be well on your way to writing an impressive resume that will help you land your dream job.